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Korean Marinade

Recipe by Steven Petusevsky
  • minutes
  • Serves 1

INGREDIENTS

2 cloves

Garlic

2 tbsp

Gingerroot

4

Green onions

2 tbsp

Sriracha or chile paste with garlic

1/2 cup

Soy sauce, reduced-sodium

1/4 cup

Brown sugar, dark

1/4 cup

Rice vinegar

2 tbsp

Sesame oil

1/4 cup

Sake or sherry