INGREDIENTS
3/4
count 2 pounds shrimp
1/2 cup
Clam, Juice
4
lbs Dungeness crabs, cooked whole whole
2
lbs Fish, firm White
1 tbsp
Basil, dried
2
Bay leaves
1 1/2 cups
Fennel
1 cup
Flat-leaf parsley
1/2 cup
Garlic
1 tbsp
Oregano, dried
1 cup
Red bell pepper
2 tbsp
Red chili flakes
4 cups
Yellow onions, medium
1/2 cup
Tomato paste
1/4 cup
Lemon juice
6 cups
San marzano tomato sauce
1 tbsp
Black pepper, freshly cracked
2 tbsp
Sea salt, fine
1/4 cup
Olive oil
1 1/2 cups
Red wine, Dry
2 tbsp
Sambuca liqueur
1 qt
Water
2 pounds Littleneck Clams (cleaned and scrubbed)