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Guy Fieri's Nor Cal Cioppino

Guy Fieri
  • 120 minutes
  • Serves

INGREDIENTS

3/4

count 2 pounds shrimp

1/2 cup

Clam, Juice

4

lbs Dungeness crabs, cooked whole whole

2

lbs Fish, firm White

1 tbsp

Basil, dried

2

Bay leaves

1 1/2 cups

Fennel

1 cup

Flat-leaf parsley

1/2 cup

Garlic

1 tbsp

Oregano, dried

1 cup

Red bell pepper

2 tbsp

Red chili flakes

4 cups

Yellow onions, medium

1/2 cup

Tomato paste

1/4 cup

Lemon juice

6 cups

San marzano tomato sauce

1 tbsp

Black pepper, freshly cracked

2 tbsp

Sea salt, fine

1/4 cup

Olive oil

1 1/2 cups

Red wine, Dry

2 tbsp

Sambuca liqueur

1 qt

Water

2 pounds Littleneck Clams (cleaned and scrubbed)