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Turkey Cranberry Sliders

Valerie Bertinelli
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey, lean 85 percent

2 cups

Arugula

1/4 tsp

Garlic powder

1/4 tsp

Ginger, ground

2 tbsp

Parsley, fresh

2/3 cup

Berry cranberry sauce, canned whole

1

large pinch Cayenne

1

Kosher salt and freshly ground black pepper

1

Olive oil

1/2 cup

Panko breadcrumbs

8

Potato rolls or slider buns, mini

2 tbsp

Milk