INGREDIENTS
3
lbs Shrimp
3
Bell peppers
2
Celery, ribs
1/2
bunch Chives
3 cloves
Garlic
1 tbsp
Garlic powder
1
Lemon
1 tbsp
Onion powder
1 tbsp
Oregano, Dried
1 tbsp
Thyme, Dried
1/2
Yellow onion
1 cup
Grits, Stone Ground
1 cup
Chicken stock
1/2 cup
Worcestershire sauce
1
Black pepper, Cracked
1 tbsp
Cayenne pepper
1 tbsp
Paprika
3 1/4 tsp
Salt
2 tbsp
Spice rub
1
Spice rub
1 tbsp
Sugar
1
Olive oil, Extra Virgin
2 tbsp
Butter
1 cup
Cream
1/4 cup
White wine, Dry