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Shrimp and Grits

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

3

lbs Shrimp

3

Bell peppers

2

Celery, ribs

1/2

bunch Chives

3 cloves

Garlic

1 tbsp

Garlic powder

1

Lemon

1 tbsp

Onion powder

1 tbsp

Oregano, Dried

1 tbsp

Thyme, Dried

1/2

Yellow onion

1 cup

Grits, Stone Ground

1 cup

Chicken stock

1/2 cup

Worcestershire sauce

1

Black pepper, Cracked

1 tbsp

Cayenne pepper

1 tbsp

Paprika

3 1/4 tsp

Salt

2 tbsp

Spice rub

1

Spice rub

1 tbsp

Sugar

1

Olive oil, Extra Virgin

2 tbsp

Butter

1 cup

Cream

1/4 cup

White wine, Dry