INGREDIENTS
2 tbsps
olive oil
3 links
chicken sausage
1 1/4 cups
green bell pepper
1 1/4 cups
celery
1 1/4 cups
onion
2 large cloves
garlic
1 tsp
kosher salt
1 tbsp
tomato paste
14 ozs
canned tomatoes
1 3/4 cups
chicken stock
2 tsps
smoked paprika
1 tsp
oregano
2
bay leaves
1 tsp
dried thyme
2 tsps
garlic powder
2 tsps
onion powder
1 cup
quick-cooking brown rice
1/2 lb
shrimp
1 1/2 cups
shredded chicken
1 serving
green onion