INGREDIENTS
15 ozs
canned chickpeas
1 medium
onion
2 cloves
garlic
1/2
juice of lime
1 tsp
onion powder
1 tsp
ground cumin
1/2 tsp
oregano leaves
1/2 tsp
smoked paprika
1/4 tsp
red pepper flakes
1 serving
sea-salt
1/3 cup
rice flour
1 cup
fresh corn
1
bell pepper
1 serving
vegetable oil
1
1