INGREDIENTS
3 tbsp
hoisin sauce
3 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
1 tsp
sesame oil
2 tsp
grapeseed oil
12 oz
extra firm tofu
8 oz
baby bella mushrooms
8 oz
water chestnuts
2 cloves
garlic
2 tsp
ginger
1/4 tsp
red pepper flakes
4
green onions
8 larges
butter lettuce leaves
1 serving
optional