INGREDIENTS
1 lb
salmon fillets
1 tbsp
olive oil
1 serving
salt and pepper
1 tbsp
butter
1 tsp
garlic
1 tbsp
all purpose flour
3/4 cup
whole milk
1 tbsp
dill
1 tsp
dijon mustard
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x