INGREDIENTS
3
lbs Mussels, fresh
2 tbsp
Basil
1/3 cup
Flat-leaf parsley
6 cloves
Garlic
1
Lemon, fresh
1 cup
Onion
1/2 cup
Plum tomatoes, canned
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
3 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, salted
1 cup
White wine, good quality