INGREDIENTS
16 ozs
cavatappi pasta
5 tbsps
butter
1/4 cup
flour
3 cups
milk
2 cups
colby jack cheese
7 ozs
chipotle peppers in adobo
1 lb
shrimp
1 serving
salt and pepper
1 large
tomato
1 large
avocado
2 tsps
garlic powder
2 tsps
kosher salt
2 tsps
smoked paprika
1 tsp
onion powder
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
black pepper
1 tsp
oregano
1 tsp
thyme
1/4 tsp
cayenne pepper