INGREDIENTS
3 cups
sushi rice
4 cups
water
3
eggs
1 tsp
sugar
2 tsps
soy sauce
2
carrots
1/2
sweet onion
1 tbsp
fresh ginger
2 cloves
garlic
1 serving
vegetable oil
1 can
spam
2 tbsps
mirin
1 tsp
sesame oil
2 tbsps
soy sauce
1 tbsp
rice wine vinegar
16 ozs
peas
1 bunch
green onions
8 ozs
frozen corn
8 ozs
carrots
1 serving
sriracha
1 serving
ketchup
1 serving
rice