INGREDIENTS
24 oz
skinless boneless chicken breasts
1 serving
kosher salt
2 larges
lemons
3/4 cup
flour
1/4 cup
vegetable oil
1
shallot
1
garlic clove
1 cup
chicken broth
3 tbsp
unsalted butter
2 tbsp
capers
1 tbsp
fresh parsley
4
2
3/4
1/4
1
1
1
3
2
1