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Coconut Tofu with Crunchy Date Slaw & Peanut Sauce

www.purplecarrot.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 cup

sushi rice

15 1/2 ozs

extra firm tofu

2 ozs

medjool dates

1

lime

6 ozs

red cabbage

2 tbsps

sesame seeds

1/3 cup

coconut

1/4 cup

panko breadcrumbs

1/4 cup

cornstarch

1/4 cup

peanut sauce

1/4 cup

vegetable oil

1 serving

salt

1 serving

not included

1