INGREDIENTS
1/2 cup
sushi rice
15 1/2 ozs
extra firm tofu
2 ozs
medjool dates
1
lime
6 ozs
red cabbage
2 tbsps
sesame seeds
1/3 cup
coconut
1/4 cup
panko breadcrumbs
1/4 cup
cornstarch
1/4 cup
peanut sauce
1/4 cup
vegetable oil
1 serving
salt
1 serving
not included
1