INGREDIENTS
2
carrots
1
shallot
1 oz
fresh ginger
1
garlic clove
2 tbsps
red curry paste
5 1/2 ozs
coconut milk
2 tsps
turbinado sugar
11 ozs
ramen noodles
1/4 oz
fresh mint
1
lime
3/4 cup
edamame
1 tsp
vegetable oil
1 serving
salt
1 serving
not included
1