INGREDIENTS
16 oz
potato gnocchi
2 tbsp
unsalted butter
1 lb
shrimp
1 serving
kosher salt
2 tbsp
fresh parsley leaves
1/4 cup
unsalted butter
4 cloves
garlic
2 tbsp
flour
1 cup
chicken broth
1 tsp
dried thyme
1/2 tsp
dried basil
1/2 cup
half and half
1/2 cup
parmesan
1 serving
kosher salt