Favoreats
Favoreats LLC
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INGREDIENTS
ENCHILADAS:
2 cups
frozen Shredded Hash Brown Potatoes
2 cups
shredded cheddar cheese
1
-pound bacon, chopped, cooked, and drained
1 16 ounce can
pinto beans, drained
2 4 ounce cans
chopped green chilies
8
8-inch flour tortillas
EGG MIXTURE:
1 cup
half-and-half
10 oz
can red enchilada sauce
6
large eggs
1 tsp
salt
1/2 tsp
black pepper
TOPPING:
1/2 cup
shredded cheddar cheese
FOR SERVING:
diced avocado
sliced cherry tomatoes
sliced green onion