INGREDIENTS
2 tbsp
olive oil
2 lb
top sirloin steak
1 serving
kosher salt
1 medium
sweet onion
2 larges
carrots
2 ribs
celery
3 cloves
garlic
8 oz
cremini mushrooms
3 tbsp
flour
2 tbsp
tomato paste
1/2 cup
dry red wine
2 1/2 cups
beef stock
4 sprigs
fresh thyme
2
bay leaves
1 large
russet potato
2 tbsp
fresh parsley leaves
I used the slow cooker and left out the mushrooms so my 2y/o would eat it. I also added more stock & wine & let it simmer ALL night. Great flavor!