INGREDIENTS
1/2 cup
full-fat coconut milk
1/4 cup
basil
1 tbsp
cashew butter
1 tbsp
lime juice
1/4
jalapeno
1/2 clove
garlic
1/2 tsp
fresh ginger
1/4 tsp
sea salt
6 12-inches
spring roll wrappers
4 oz
cooked rice noodles
4 oz
extra firm tofu
1
avocado
2
peaches
1/2
watermelon radish
1 serving
basil
1 inches
sesame seeds
1 serving
tamari