INGREDIENTS
2 tbsp
olive oil (divided)
6
pieces of boneless (skinless chicken breasts (about 2 lbs))
1
medium onion (diced)
3
garlic cloves (minced)
1
medium zucchini (cut into rounds)
1 cup
sun-dried tomatoes (chopped)
1
red bell pepper (chopped)
1
orange or yellow bell pepper (chopped)
1 cup
low sodium chicken broth
1/2 cup
fresh cilantro (chopped)
1/3 cup
chopped fresh parsley
3 tbsp
fresh basil (chopped)
1 tsp
dried oregano
Sea salt and black pepper
1
lemon (sliced)