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Favoreats

Favoreats LLC

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Quick and Easy Crab Melts

April J Harris
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Crab meat, white

1 tbsp

Celery

1 tsp

Dijon mustard

2 tbsp

Red pepper

1

Salt and pepper

1

four or five inch slice Baguette

2 tbsp

Creme fraiche or sour cream

4

slices Monterey jack cheese or swiss cheese