INGREDIENTS
2 cups
Lobster meat, cooked
1/4 cup
Lobster meat
3
Basil, leaves
1
Garlic
1
Mushrooms
2 pinches
Parsley
2
Shallot
2
Eggs, large
1
Sauce
1/2 cup
Tomato sauce
6
Pasta sheets - or make your own
1 cup
All purpose flour
1
Filling
1
Pasta dough
1 pinch
Salt and pepper
1
Salt and pepper
1 cup
Semolina flour
1
Olive oil
1 tbsp
Olive oil, extra virgin
1
Olive oil, extra virgin
1 cup
Cream
3 tbsp
Parmigiano-reggiano, grated
1/2 lb
Ricotta cheese