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Lobster Ravioli

Michelle DeRaps
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Lobster meat, cooked

1/4 cup

Lobster meat

3

Basil, leaves

1

Garlic

1

Mushrooms

2 pinches

Parsley

2

Shallot

2

Eggs, large

1

Sauce

1/2 cup

Tomato sauce

6

Pasta sheets - or make your own

1 cup

All purpose flour

1

Filling

1

Pasta dough

1 pinch

Salt and pepper

1

Salt and pepper

1 cup

Semolina flour

1

Olive oil

1 tbsp

Olive oil, extra virgin

1

Olive oil, extra virgin

1 cup

Cream

3 tbsp

Parmigiano-reggiano, grated

1/2 lb

Ricotta cheese