INGREDIENTS
1 cup
mayo
2 tbsp
red wine vinegar
2 tbsp
mirin or white sugar
1
head broccoli cut into bite size pieces ( I just use the flowerets and the small tender stems)
1 cup
grape tomatoes sliced in half
1
large carrot sliced in thin rounds
1/3 cup
finely chopped red onion
6 oz
cheddar cheese cut into very small cubes
1/3 cup
slivered almonds
5
slices crispy cooked bacon