INGREDIENTS
1 Tbsp
olive oil
1/2
onion
1/4 tsp
cayenne pepper
1/2 tsp
cumin
425 gs
black beans
425 gs
corn
1 serving
sea-salt
3 cups
cooked basmati rice
1/2 cup
cilantro
1 Tbsp
lime juice
2
avocados
2 Heads
romaine lettuce
1 serving
pico de gallo
1 serving
vegan sour cream