INGREDIENTS
2 tsp
coarse salt
3 cups
penne pasta
1 Tablespoon
olive oil
2 1/2
sausage links
1/2
yellow onion
4
garlic cloves
29 ozs
canned diced tomatoes
1 serving
coarse salt
1 serving
ground pepper
6 ozs
fresh mozzarella cheese
1 cup
parmesan cheese
3 cups
arugula