INGREDIENTS
2/3 cup
hazelnuts
1 cup
flour
4 tbsps
sugar
1/4 tsp
salt
1/3 cup
coconut oil
2 cups
milk
4 tbsps
cornstarch
1 cup
chocolate hazelnut spread
1/3 cup
granulated sugar
1/3 cup
unsweetened cocoa powder
1 tsp
vanilla extract
1/8 tsp
salt
1/2 cup
chocolate chips
1/2 cup
coconut cream
1/3 cup
hazelnuts