INGREDIENTS
1/2
Banana, very ripe
1/4 tsp
Ginger, ground
19 tbsp
Pumpkin puree
3/4 cup
Almond milk
1 cup
Rolled oats
2 tsp
Maple syrup
1 tsp
Baking powder
2 tsp
Brown sugar, packed
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg, ground
1
Optional sugar glaze or frosting
1 pinch
Salt
1 tsp
Vanilla extract
1 tbsp
Walnuts