INGREDIENTS
1 lb
elbow macaroni
1 stick
butter
1 large
egg
4 ozs
cream cheese
2 Cs
sharp cheddar cheese
2 Cs
pepper jack cheese
1/2 tsp
smoked paprika
1/4 tsp
red pepper flakes
1/4 tsp
onion powder
1/4 tsp
mustard powder
1/4 tsp
Salt & Pepper
2 1/4 Cs
1/4 tsp
parsely