INGREDIENTS
2 tsps
olive oil
2 smalls
onions
4
garlic cloves
1 1/2 lbs
ground beef
2 tsps
oregano
1/2 tsp
red pepper flakes
6 ozs
tomato paste
28 ozs
tomatoes
6 cups
chicken broth
2
bay leaves
8 ozs
rotini pasta
1/2 c
fresh basil
8 ozs
ricotta cheese
1/2 cup
parmesan cheese
2 cups
shredded mozzarella
1 pinch
Salt & Pepper