INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
1/2 cup
plain greek yogurt
2 tbsp
olive oil
1/2
juice of lemon
1 tsp
dried dill
2 cloves
garlic
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
plain greek yogurt
1 tbsp
lemon juice
1
persian cucumber
1 clove
garlic
1 tsp
fresh dill
1 Dash
salt
15 oz
canned chickpeas
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
oregano
5 cups
cooked couscous
1
persian cucumber
2 media
tomatoes
1
avocado
1 serving
olives
1 serving
hummus
1 serving
dill