INGREDIENTS
1
red bell pepper
1
orange bell pepper
3
carrots
3 cups
cabbage
1/3 cup
scallions
2 tbsps
sesame oil
3 tbsps
almond butter
2 tbsps
lime juice
1 1/2 tbsps
coconut aminos
1 tbsp
honey
1/2 tbsp
fresh ginger
1 handful
cilantro
1/2 cup
prawns