INGREDIENTS
1 serving
coconut milk
200 gs
tilapia fillet
1 tbsp
soy sauce
1 pinch
salt
1/4 tsp
habanero chili
7 cloves
garlic
1 cup
coconut milk
2 tbsp
coriander
1/2
white onion
1/2
lime zest
1/2
juice of lime
1/4 tsp
dried thyme
2017
june 21
1 serving
kaluhiskitchen
26
comments
1