INGREDIENTS
1 cup
quinoa
2 cups
water
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
1
ribs
1
red bell pepper
1
yellow bell pepper
1 cup
corn kernels
1 null
juice of lime
1 tsp
ground cumin
1 tbsp
chili powder
1/3 cup
cilantro
1 serving
salt and pepper
30 ozs
canned black beans
2 cups
red enchilada sauce
2 cups
mexican cheese
1 slices
green onions