INGREDIENTS
1 large
onion
3 ribs
celery
2 cloves
garlic
1/2 head
cabbage
4
carrots
1
potatoes
1/3 cup
pearled barley
1
bay leaf
1 tsp
thyme
1/2 tsp
caraway seeds
1/2 tsp
rosemary
1/2 tsp
black pepper
6 cups
vegetable broth
2 cans
great northern beans
14 1/2 oz
canned tomatoes
1 tbsp
parsley
1 serving
salt