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One-Pan Spinach Artichoke Pasta

Britni Vigil
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Barilla® Pronto™ Penne

2 cups

cold water

2 cups

chicken broth

2 tbsp

unsalted butter

4

garlic cloves (, chopped)

1 1/2 lb

mushrooms

1 tsp

dried thyme

3 tbsp

flour

1/2 cup

cream

1

14- oz can artichoke hearts (, chopped)

1

10- oz box frozen chopped spinach (, thawed)

1/4 tsp

ground nutmeg

1/2 cup

grated Parmesan