INGREDIENTS
1 lb
Barilla® Pronto™ Penne
2 cups
cold water
2 cups
chicken broth
2 tbsp
unsalted butter
4
garlic cloves (, chopped)
1 1/2 lb
mushrooms
1 tsp
dried thyme
3 tbsp
flour
1/2 cup
cream
1
14- oz can artichoke hearts (, chopped)
1
10- oz box frozen chopped spinach (, thawed)
1/4 tsp
ground nutmeg
1/2 cup
grated Parmesan