INGREDIENTS
8
ears corn
1/4 cup
butter
1 serving
kosher salt
1/2 Teaspoon
oregano
1/2 Teaspoon
garlic salt
1/2 Teaspoon
chili powder
1/4 Teaspoon
cumin
1 serving
cotija cheese
1 serving
cilantro
1/2 cup
sour cream
2 Tablespoons
lime juice
1 Teaspoon
chipotle in adobo