INGREDIENTS
1 serving
shredded cheddar cheese
1 serving
avocado
1 serving
lettuce
1 serving
pico de gallo
1
cauliflower
1 Teaspoon
avocado oil
1 Teaspoon
chili powder
1 Teaspoon
garlic salt
1/2 Teaspoon
oregano
1/4 Teaspoon
cumin
1 serving
salsa
10
corn tortillas
1 serving
canola oil
1 serving
kosher salt