INGREDIENTS
1 Bag
tortilla chips
1 serving
shredded cheddar cheese
1 serving
avocado
1 serving
pico de gallo
1 serving
hot sauce
1 serving
green onions
1 serving
cotija cheese
1 Tablespoon
avocado oil
2 Pounds
beef chuck roast
1/2 cup
white onion
1 Tablespoon
garlic
1 Teaspoon
kosher salt
1/8 Teaspoon
black pepper
1 Teaspoon
garlic salt
1/4 Teaspoon
cumin
1 Teaspoon
onion powder
1 Tablespoon
chipotle chili peppers in adobo
1/2 cup
beef broth