INGREDIENTS
3 Tablespoons
butter
1/4 cup
all purpose flour
3 cups
milk
8 Ounces
lobster tails
2 Ounces
cream cheese
2 cups
italian cheese blend
1 Teaspoon
salt
1 Pound
cooked cavatappi pasta
2 Tablespoons
butter
1/3 cup
panko bread crumbs
1 Teaspoon
parsley