INGREDIENTS
1/2 cup
butter
8 Ounces
cream cheese
4 cups
powdered sugar
1 Teaspoon
vanilla bean paste
1 Tablespoons
maple syrup
1/2 cup
brown sugar
1/4 cup
butter
1 Tablespoon
ground cinnamon
1/2 Teaspoon
pumpkin pie spice
3/4 cup
water
1 1/2 Tablespoons
active yeast
1/4 cup
vegetable oil
1/4 cup
canned pumpkin puree
1 Teaspoon
vanilla extract
1/4 cup
granulated sugar
1
egg
1 Teaspoon
salt
2 1/2 cups
bread flour