INGREDIENTS
3 Pounds
pork shoulder
1 Tablespoon
avocado oil
2 Tablespoons
garlic
1
white onion
2 Teaspoons
chipotle chili peppers in adobo
2 Teaspoons
lime zest
1 Teaspoon
orange zest
3 Teaspoons
kosher salt
1 Teaspoon
garlic salt
1/2 Teaspoon
cumin
2 Teaspoons
oregano
1 Teaspoon
onion powder
1/2 cup
chicken stock
1 serving
salt
1
lime
1 serving
corn tortillas
1 serving
cilantro
1 serving
white onion
1 serving
green salsa