INGREDIENTS
1/4 cup
avocado oil
2 cups
white onion
6
garlic cloves
2 cups
ketchup
2/3 cup
dr pepper
1/4 cup
ancho chili powder
2 Tablespoons
paprika
2/3 cup
dijon mustard
2/3 cup
apple cider vinegar
3 Tablespoons
worcestershire sauce
2
canned chipotles in adobo
1/4 cup
brown sugar
2 Tablespoons
honey
2 Tablespoons
molasses
1 serving
kosher salt
3 Pounds
baby beet
2 1/2 Tablespoons
seasoning
1 cup
water
1 Teaspoon
liquid smoke