INGREDIENTS
2 Teaspoons
apple cider vinegar
1 Tablespoon
maple syrup
2 Tablespoons
olive oil
1/2 Teaspoon
kosher salt
1/4 Teaspoon
pepper
1
juice of orange
3 cups
butternut squash
1 Tablespoon
olive oil
1 serving
salt and pepper
4 Slices
cooked bacon
7 Ounces
arugula
1/2 cup
dried cranberries
1/2 cup
candied pecans
1/2 cup
parmesan cheese