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Roasted Butternut Squash Salad with Maple Orange Dressing

www.moremomma.com
  • minutes
  • Serves 4

INGREDIENTS

2 Teaspoons

apple cider vinegar

1 Tablespoon

maple syrup

2 Tablespoons

olive oil

1/2 Teaspoon

kosher salt

1/4 Teaspoon

pepper

1

juice of orange

3 cups

butternut squash

1 Tablespoon

olive oil

1 serving

salt and pepper

4 Slices

cooked bacon

7 Ounces

arugula

1/2 cup

dried cranberries

1/2 cup

candied pecans

1/2 cup

parmesan cheese