INGREDIENTS
1 serving
pickles
1 serving
provolone cheese
1 serving
spicy brown mustard
4 lbs
chuck roast
2 tsps
salt
1/2 tsp
black pepper
1 Tablespoon
avocado oil
1 oz
onion dip
2 Tablespoons
worcestershire sauce
2 cups
beef stock
6
sub rolls
1 serving
butter