INGREDIENTS
1 serving
Top Sirloin
2 cups
butternut squash
2 Tablespoons
dried cranberries
1/4 cup
goat cheese
4 Slices
cooked bacon
1 cup
cherry tomatoes
1 cup
corn
1
avocado
1 Tablespoon
chives
1 Tablespoon
basil
1 cup
peas
1 Teaspoon
dill
2 cups
shrimp
1 Tablespoon
unsalted butter
1
shallot
2 cups
arborio rice
1/4 cup
wine
4 cups
chicken stock
1/2 cup
parmesan cheese
1 Tablespoon
butter
1/2 Teaspoon
kosher salt