INGREDIENTS
1 serving
vanilla ice cream
1 serving
raspberries
1 cup
raspberries
1 Tablespoon
sugar
1/2 cup
water
1 cup
crisco
1 1/2 cups
granulated sugar
2
eggs
1 1/2 cups
milk
2 Teaspoons
vanilla bean paste
3 cups
all purpose flour
1 Tablespoon
baking powder
1 Teaspoon
salt
1/2 cup
crisco
1 cup
turbinado sugar