INGREDIENTS
4 Tbsps
greek yogurt
1 Tbsp
lemon juice
2 Tbsps
pickles
1 Tbsp
dijon mustard
1 Tbsp
sugar
20 media
shrimp
1 tsp
salt
1/2
egg
1/2 Tbsp
dried parsley flakes
1/4
onion
1 Tbsp
corn starch
1/4 cup
panko
1/2 cup
breadcrumbs
2
burger buns
1 serving
lettuce