INGREDIENTS
2 tbsp
Peppermint white chocolate syrup
3 1/2 oz
Granulated sugar
1/4 tsp
Peppermint extract
1
Whipped cream
4 oz
White chocolate
8 1/4 oz
Heavy cream
4 1/4 oz
Milk
1
Peppermint candy
double shot of espresso (or about 5 ounces strongly-brewed coffee)