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Quick Fridge Pickled Jalapeño Peppers

Jenn | Peas and Crayons
  • 20 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 cups

Jalapenos

1/2 tsp

Oregano, dried

1/2 tbsp

Sea salt

3/4 cup

White vinegar

3/4 cup

Water

24 oz

Mason jar

optional 1-2 TBSP sugar (if less spicy peppers are desired)