INGREDIENTS
1 serving
stew meat
2 lbs
skinless boneless chicken breasts
3 cups
chicken broth
4 media
carrots
3 media
yukon gold potatoes
3 stalks
celery
1 medium
onion
1/2 tsp
thyme leaves
1 1/4 tsp
salt
1/2 tsp
black pepper
1/4 cup
cornstarch
1/4 cup
water
1/2 cup
heavy whipping cream
2 tbsp
fresh parsley
2 tbsp
butter
1/2 tsp
thyme leaves
1/4 tsp
salt
1 box
refrigerated pie crusts
1/4 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x