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Slow Cooker Chicken Pot Pie with Pie Crust Crackers

www.5boysbaker.com
  • 33 minutes
  • Serves 6

INGREDIENTS

1 serving

stew meat

2 lbs

skinless boneless chicken breasts

3 cups

chicken broth

4 media

carrots

3 media

yukon gold potatoes

3 stalks

celery

1 medium

onion

1/2 tsp

thyme leaves

1 1/4 tsp

salt

1/2 tsp

black pepper

1/4 cup

cornstarch

1/4 cup

water

1/2 cup

heavy whipping cream

2 tbsp

fresh parsley

2 tbsp

butter

1/2 tsp

thyme leaves

1/4 tsp

salt

1 box

refrigerated pie crusts

1/4 cup

parmesan cheese

1 serving

scale

1 serving

x

1 serving

x

1 serving

x