INGREDIENTS
1 serving
egg
1/2 lb
unsalted butter
1 cup
granulated sugar
1
egg
1 tsp
vanilla extract
375 gs
flour
1 pinch
salt
1/4 lb
vanilla
1 serving
corn syrup
130 gs
nonpareils
1 serving
vanilla extract
1 sheet
baking bar
1/4 inch
bread roll dough
1/2 inch sheets
steel cut oats
1 serving
cookies
1 sheet
baking bar
1 container
cookies
1 serving
[click to print]
36
yields dozen
1 serving
in a stand mixer fitted
1 serving
refrigerate the cutouts
1 serving
preheat the oven to 350°f